Meredith Wade explores the traditional craft of basketweaving, speaking with basketmakers in the Agamenticus community.

B.J. Bill highlights the lives of Portland's city councilmembers, focusing on their work within their districts. Hill covers topics ranging from economics to education.

For most of his 74 years in Kennebunk, Bert Graves has been a smelt fisher. Roxanne Maling and Wendy Vail explore how the smelting fishing technique works by talking to Graves and Harvey Bixby.

Jean Sexton sets out to uncover how families fit into the pattern of life in Madawaska, yet finds out that these patterns are not based on sterotypes but rather the choices people make for their way of life. She discusses family histories, dynamics and life in Madawaska.

Mary Lou Wendell documents how immigrants who come from different places to America for freedom are the bridge generation.

Barbershops are social places with a crowd of regulars. Julia Mickenberg takes readers inside two barbershops to highlight the culture within a barbershop.

Dawn Kolpin discusses the sport of sea duck hunting, speaking with experienced hunters and learning about hunting ethics, tricks, and safety.

As Maine's largest myth, the Great North Woods provides questions about the Woods of today and tomorrow. Nancy Jesser explores which of these myths will survive over time.

Erica Ballamy highlights the lives of three individuals on Cliff Island, and how although they are all different, the island brings them all together.

Tara Lockhart documents the winery business of Tom Hoey, located in Brooksville, Maine. Lockhart speaks to Hoey regarding the Soe's Ear Winery, politics, and weaving.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.

In 1962, Almon Williams began raising sheeps. Elizabeth Tanner speaks to Williams about raising sheeps and taking care of them.