Robin Lea highlights the life of Sister Joanne Roy, covering topics regarding Roy's social work, spiritual beliefs, and ecology.

Candlepin bowling, which is unique to New England and the Maritime Provinces, offers a different way to experience bowling. Jason McCray explores the inner working of Good Time Lanes in Lisbon Falls, speaking to patrons and owners of the bowling alley.

Tyler Redmond discusses the lives of student athletes from Maine Central Institute and how basketball plays an important role at the school. Redmond speaks with students about their experiences growing up and the game of basketball.

Brandan Haskins explores the world of musicians who perform traditional music. Haskins speaks to musicians about the traditions that they carry and their performances.

Building boats since 1951, the artform comes naturally to Ralph Stanley. Dorothy O'Keefe speaks to Stanley about his work building boats.

Hugh French documents how sheep are raised and driven on Big Nash.

Erica Ballamy highlights the lives of three individuals on Cliff Island, and how although they are all different, the island brings them all together.

Despite social and economic changes, workers at the Rancourt factory in Lewiston continue the traditional craft of shoemaking. Heidi Sistare documents the work that is done at the factory and the importance of working at the shoe factory.

Through creating works of art, Robert Saunders is able to find a way to heal himself of his bipolar disorder. Aida Curtis highlights how the art that Saunders creates allows him to relax, and how art allows him to work through his mental condition.

A local business owner since 2006, Jacques deVillier owns the Old Port Wine Merchants and Cigar Shoppe in Portland. Caitlin McDonnell discusses how deVillier shares stories with his customers.

With an interest in firearms from a young age, Monty Washburn began making guns for himself. Laurie Astrowsky and Mark Emerson document Washburn's interest in guns and the work that goes into crafting one.

Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Roslyn McNally speaks to Amy Bouchard who bakes these pies at a quick rate and distributes them all over New England.