Having worked on their orchard for over thirty years, Steven and Marilyn Meyerhans contemplate what to do with their business. Julia Davis highlights the work that the Meyerhans have put into their business and how age is catching up to them.

Tyler Redmond discusses the lives of student athletes from Maine Central Institute and how basketball plays an important role at the school. Redmond speaks with students about their experiences growing up and the game of basketball.

Brandan Haskins explores the world of musicians who perform traditional music. Haskins speaks to musicians about the traditions that they carry and their performances.

Building boats since 1951, the artform comes naturally to Ralph Stanley. Dorothy O'Keefe speaks to Stanley about his work building boats.

Erica Ballamy highlights the lives of three individuals on Cliff Island, and how although they are all different, the island brings them all together.

Despite social and economic changes, workers at the Rancourt factory in Lewiston continue the traditional craft of shoemaking. Heidi Sistare documents the work that is done at the factory and the importance of working at the shoe factory.

A local business owner since 2006, Jacques deVillier owns the Old Port Wine Merchants and Cigar Shoppe in Portland. Caitlin McDonnell discusses how deVillier shares stories with his customers.

Robin Lea highlights the life of Sister Joanne Roy, covering topics regarding Roy's social work, spiritual beliefs, and ecology.

Candlepin bowling, which is unique to New England and the Maritime Provinces, offers a different way to experience bowling. Jason McCray explores the inner working of Good Time Lanes in Lisbon Falls, speaking to patrons and owners of the bowling alley.

Through creating works of art, Robert Saunders is able to find a way to heal himself of his bipolar disorder. Aida Curtis highlights how the art that Saunders creates allows him to relax, and how art allows him to work through his mental condition.

Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

Hugh French documents how sheep are raised and driven on Big Nash.