Melissa Turner investigates how pre-release centers allow incarcerated individuals to develop a sense of self-esteem and to address the issues that got them in trouble. Turner speaks with former residents of the center to learn about their incarceration experience and how their lives have changed.

Lisa Merlini highlights the lives of Mira Cua and Cong Ba Nguyen, a couple who have different nationalities, but were able to mix and meld them into the family they started.

Krista Mahr documents the growth of the Cambodian community in Portland, speaking with several individuals regarding their culture and religion.

Andrew Harsig visits the Old Town Canoe Company to document the creation of traditional wooden canoes.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.

As the chief agent for alcohol control in charge of the state of Maine, Henry Weaver experienced different situations with rum running. Keith Euler and others from Salt speak to Weaver about his experiences and stories as a federal officer during the prohibition era.

Brandan Haskins explores the world of musicians who perform traditional music. Haskins speaks to musicians about the traditions that they carry and their performances.

Juniper Lesnik explores how the Amistad social club in Portland offers individuals who suffer from mental health issues a place to convene and socialize.

A group bound together by a common interest, Mike Eckel discusses the lives of bush pilots and their love for flying. Eckel highlights their histories and their beliefs for the future.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

Project on the perceptions of Northern and Southern Maine, as seen by individuals who live on the opposite half.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Lisa Ferrugia speaks to current and former employees of the baking company to learn about their experiences working for the company and their opinions about a facility move to Biddeford.