For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

Salt investigates what life was like for river drivers and loggers in the woods.

Salt seeks to understand what draws men to the river driving business.

Salt explores what the end of river driving means for those who have made it their entire life.

Before doctors found cures to certain ailments, people used old remedies as medicine. Laurie Smith investigates the kind of herbs that were used to cure sickness.

As the wives of fishermen, four women share their stories. Rachel Brochu and others speak to the four wives to learn about unique experiences.

Discussing her brothers autism, Marissan Skillings speaks about dealing with her brothers disability as the older sibling. Skillings explains the difficulties she has at times with her brothers, and how she stands up for him.

Living in one of Maine's most recognizable houses, James Hunt Barker believes he might be living with ghosts. Gabe Grabin offers a profile on the Wedding Cake House and the paranormal activity there.

One day every year, Elise Kiely takes each of her children out of school for a hooky day. Katie Ricciardi documents how Kiely took her son surfing during the winter as a way for them to keep a close relationship.

Carole Martin speaks to 90 year old Valentine Ranco about her life and experiences in Maine as a member of the Penobscot nation.

Getting ready to give birth to twins, Judy and William Pickard found themselves preparing to welcome their twins 11 weeks early. Jake Ryan documents how Judy and William took action to give birth to their twins earlier than expected.