Moving from one after school activity to another, Michee Jean constantly finds different extracurriculars to keep her occupied. Kate Van Ploeg highlights the life of Jean, a teenager of Haitian decent, who speaks about her activities.

Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.

Jenna Lane discusses the history of the Belfast & Moosehead Lake Railroad, and how tourism plays a large factor in Belfast.

Heather Flor is a Peruvian-American farmer and artist who uses rest as a radical tool. Heather’s mother, María Rosita, and her four-year old nephew, Ediercito, do too.

Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.

As one of the last voices that can speak about the history of Eastport and sardine industry, Hugh French highlights Babe Baine's experiences living and working in Eastport and at the sardine factory.

As the only Asian immigrant in Livermore Falls, Suzuko Hiraoka Laplante had to learn a lot of new things on her own. Clea French documents how Suzuko had to overcome personal tragedy to make Maine her home.

Melissa Falcon documents the life of the Weese family and their role in the community of Athens, Maine. Falcon discusses working in the woods and personal stories.

Coming to Maine as refugees, two Cambodian families experience contrasts from their old lives and new ones in a land with plenty. Marianne Ciampi highlights how these two families adapt to their new lives in Maine.

After experiencing a quarter life crisis of her own, Belinda Woolfson set off to investigate if others in her generation had similar experiences, and what caused them.

Within one block of Congress Street lives two ballroom dance studios, usually filled with couples learning how to dance. Rachel Garber speaks with couples at these studios to learn about their passion for dancing.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.