In Portland, there have been lots of talks regarding a new tenant for Thompson's Point, a soon-to-be accredited college, The Circus Conservatory of America. Jenn Corey investigates the plans regarding this new development for Portland and what it would mean for Portland.

Driving around to locations in New England to collect grease waste, Maine Standard Biofuels turns used grease into biodiesel. Casey Gordon captures the work that Maine Standard Biofuels does to provide a local recycled fuel source.

Fieldmer Mattox documents the work done at Merrill Marine Terminal in Portland.

Aubrie Tossmann documents the activity on the Route 8 bus line in Portland.

Jeff Jordan captures the lives of individuals who live in Portland, that have their lives impacted by AIDS.

Michael Teuteberg documents the activity at a Portland Sea Dogs game.

Adam Reitano documents the activity at a news station in Portland.

Amy Cadge documents the story of the Greer family, discussing their journey to Maine and their studio where they care for people.

Introduction to an article on homelessness and getting off the streets.

Brendan Hughes focuses on the lives of train conductors as they go about their daily routines, as they discuss their experiences conducting trains.

Short write up on Millinocket and Emily Kinney.

Nancy Rosenbaum highlights the Local 188 restaurant, owned by Jay Villani. Rosenbaum speaks to Villani about the start of the business and how it fits into the local restaurant scene.