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North Edgecomb, Maine

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Type Writing
Title Auctions in Maine
Year 1993
Auction houses play an important role in Maine for the trading of antiques and collectibles. Molly Gerbracht explores the auctioneering business and those who frequent the auctions.
Type published content
Title June 1987 Salt Magazine, Eating in Maine
Year 1987
New feature in Salt Magazine that guides people to important places to eat in Maine.
Type published content
Title December 1988 Salt Magazine, Eating in Maine
Year 1988
Guide to help people find important places to eat in Maine.
Type published content
Title July 1990 Salt Magazine, Eating in Maine
Year 1990
Guide to help people find important places to eat in Maine.
Type Writing
Title Shrimping in Maine
Year 1995
Tom Falby learns about the shrimping industry in Maine by speaking with fishermen and going shrimp dragging.
Type published content
Title November 1987 Salt Magazine, Eating in Maine
Year 1987
Guide to help people find important places to eat in Maine.
Type Writing
Title I am the Ghost Hunter: Paranormal Investigators Explore Haunted Maine
Year 2003
The members of the Maine Paranormal Research Association dedicate their time to investigating and exploring possible haunted locations in Maine, equipped with various pieces of technology. Pearl Gabel speaks to the investigators to learn about their experiences in the field and why they hunt for ghosts.
Type published content
Title August 1989 Salt Magazine, Guide to Maine Inns
Year 1989
Salt offers a guide on Maine's historic inns.
Type published content
Title August 1989 Salt Magazine, Eating in Maine
Year 1989
Guide to help people find important places to eat in Maine.
Type published content
Title May 1988 Salt Magazine, Eating in Maine
Year 1988
Guide to help people find important places to eat in Maine.
Type published content
Title May 1989 Salt Magazine, Eating in Maine
Year 1989
Guide to help people find important places to eat in Maine.
Type published content
Title Maine Diner
Year 1978
In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.