Scott Sell documents the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Sell speaks to the Quinns about all of the work they do on the island to keep up with repairs as old age catches up to them.

Even for a tourist town, there are limits to its appeal for tourists. Sherine Adeli looks at how Kennebunkport deals with tourists.

Salt offers a guide on Maine's historic inns.

Janet Culbert documents the history of Flynn's News, a diner in South Berwick. Culbert speaks with the owners to learn about the role their diner plays in the community.

Chris City spotlights the lobster industry, speaking to lobstermen and learning about industry regulations, Seal Cove, and lobsters.

Kimberly Hasling discusses the history of the Paradise family, while also covering local history on Long Pond. She talks to family members regarding their family stories and their ways of life, uncovering how a family became ingrained to the place where they lived.

Pamela Green explores the culture of the Passamaquoddy by talking to students at Lee Academy. Green discusses with the students how their school understands their culture and traditions, allowing them to keep with their identity.

Auction houses play an important role in Maine for the trading of antiques and collectibles. Molly Gerbracht explores the auctioneering business and those who frequent the auctions.

Nicholas DuLong explores the history and operations of the Game Farm in Gray, Maine, which aims to help with the rehabilitation of wildlife in Maine.

Liza Buchbinder investigates the mental health system in Maine, speaking with caretakers and visting the Augusta Mental Health Institute.

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.

Jennifer Brewer highlights the Central Beauty School, where students study to be cosmetologists. She speaks with students to learn about their schedules and the work they have to put in to complete their programs.