Having an interest in history and wanting to keep it alive, Kate and Chris Nulle became Civil War reenactors. Laura Herberg speaks to the Nulle's about their passion for reenacting and joining the 15th Alabama.

As Indian culture begins to move away from traditions, Madasa Sapiel speaks on what life used to be like in Penobscot. Lynn Kipapx Jr. and Sheryl Lane document the changes that have started within the Penobscot Indian tribe.

Maggie Melvin documents the lives of Chris and Ashirah Knapp, two people who live alternative lifestyles as homesteaders.

With a passion for lilacs, Ken Berdeen raises over 1,500 lilac bushes on his 65 acres of land just outside of Kennebunk. Wade Zahares documents Berdeen's desire to raise lilacs and how he got into that line of work.

Living on the Maine Sex Offender Registry, Chris Thompson discusses the challenges he faces in his life. Thompson speaks about meeting his wife, the support he has from his wife's grandparents, and the psychological impact the label of sex offender has on him.

In towns of any size it is valuable to have a working fire department in case of emergencies. Amanda Cross discusses the daily lives of firefighters who work for the Acton Volunteer Fire Department and their experiences being firemen.

Todd Gorden explores the Buddhist culture in Hancock County, speaking to Buddhists about their backgrounds and involvment in Buddhism.

As Indian culture begins to move away from traditions, Madas Sapiel speaks on what life used to be like in Penobscot. Sheryl Lane documents the changes that have started within the Penobscot Indian tribe.

The legacy of hardworking people in Maine allows women to fit into any workforce, including highway construction. Vanessa Cirulli highlights the work of Christine Webber, a woman who works in project management for highway construction, and discusses working in a male dominated field.

Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.

Located on Hobson's Wharf in Portland, Becky's Diner sees a particular set of regulars nearly everyday. Kerry Elson speaks to owner Becky Rand and patrons to learn about the diner and the atmosphere within.

A practitioner of alternative healing, Dana Roffler runs a healing business for animals and people. Melissa Matsubara discusses how Roffler uses Shamanism as a form of healing.