In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

Cullen Schneider captures a photograph of a man singing into a microphone at L.H. Karaoke Lounge in Portland, Maine.

Understanding how lobsters might be thinking is important for a lobsterman. Herbert Baum III speaks to his father about getting to the next lobstering spot before others.

Dedication page for the January 1974 Salt Magazine.

Inside back cover for the June 1987 Salt Magazine, offering thanks to individuals and organizations for supporting the 1986 Salt Development Fund.

Inside back cover for the August 1987 Salt Magazine, offering thanks to individuals and organizations for supporting the 1986 Salt Development Fund.

At the B&M Beans plant in Portland, almost a million cans of baked beans leave each week. Heather Coleman captures the day-to-day life of the "family" of bean factory workers.

Inside front cover for the January 1983 Salt Magazine, with information on Salt's 10th anniversary.

Table of contents for April 1997 Salt Magazine.

Each day, ten men are needed for group prayer at the Etz Chaim Synagogue in Portland. Jennifer Freed documents the work members of the congregation do to keep their Jewish traditions and culture alive.

For nearly half a century, Ken Campbell has been caulking boats. Carl Young speaks to Campbell about getting into the trade and the work that goes into repairing a boat.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.