In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.

Susannah Ross captures an image of Ruth Howarth relaxing at her home in South Berwick.

Learning how to hunt with a bow as a teenageer, Sam Cook was also interested in the outdoors and hunting. Caitlin Van Dusen highlights Cook's life and discusses his hunting experiences.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

Quilters of all ages in Maine are reinventing an old art form. Mary Thorsby speaks to quilters about their craft.

Listing of Salt production staff, contributors, and faculty.

At the age of 75, Payson Huff began making cod liver oil in his shack. Sharon Crisman highlights how Huff used to be a fisherman, and after that was over still needed a way to make money in his old age.

Maine Mead Works produces locally sourced honey wine, handmade by a Portland couple and their few employees. Alexandria Brahler captures how Carly Cope and Ben Alexander have plans for expansion, but have to decide if that will jeopardize the artisan sensibility.

Bios of the contributors to the August 1989 Salt Magazine.

R. Todd Hoffman speaks on the history of Salt's photography and the tradition of documentary photography.