For the Switzer family, harness racing is their passion and their livelihoods. Beth Leonard highlights the acitivities of the Switzer family, their family business, and harness racing.

Kristin Atwell documents the lives of migrant workers from Mexico to the Philippines who come to Maine to harvest acres of broccoli. She explores how these newcomers to the Aroostook community brought forth interest, as well as some difficulties.

As more opportunities grew for women in the workplace, and religious activity became accessible to the lay person, many religious communities saw a drop in numbers. Leith Warlick explores the Sisters of Mercy community and discusses the traditions that they continue to practice at St. Joseph's Convent in Portland.

In the northwestern part of Maine, Russell Kennedy has trapped about 250 bears. Anne Pierter speaks to Kennedy about hunting and how he traps.

From his workshop in Caratunk, Walter York creates snowshoes. Anne Gorham covers the steps of making the bows for snowshoes.

At the only sardine factory in operation in Eastport, workers speak about their experiences. Pamela Wood documents work and life at the sardine plant.

Jess Winter highlights how the Jewish Burial Society of Portland fights to keep traditional rituals alive. Winter speaks to members of the community about rituals being altered to assimilate to American customs and how this impacts their religious practices.

Juniper Lesnik explores how the Amistad social club in Portland offers individuals who suffer from mental health issues a place to convene and socialize.

Ronald Clayton documents the lives of individuals who have struggled from drug abuse and the treatments they have received.

Lucille Rossignol captures the stories of people who grew up in Turner, Maine, and reveals a sample of life in a small town.

A rare breed of sled dog, the Chinook bred only numbers in the hundreds. Heather Craig speaks with dog owners who are passionate about their Chinooks, and learns about their experiences with their dogs and the community.

Jaime Ogden discusses the life of Jean Demetracopolous, working on a farm, and her Greek heritage.