Nayantara Kakshapati captures the Local 188 restaurant, owned by Jay Villani.

When Salt joins Bert McBurnie in the wilderness at Chesuncook Lake, their adventure escalates when they join his search for a lost hunter.

Representative of a different era, the Criterion Theater in Bar Harbor stands out. Peter Cooper documents how the theater continues to function in Bar Harbor's changing world.

James C. Curtis writes on the documentary tradition, comparing the work of Salt and the Farm Security Administration in Maine.

Salt covers the subject of food security and sustainability in Portland.

The United States provides refugee for many different cultures and peoples who are escaping war around the world. Lacey Andrews speaks to refugees from Somali to learn about their community in Portland as they seek stability in the United States.

In September of 2019, a story broke on Maine local news about a body that was found buried in Vernelle Jackson’s yard in the town of Norway. Jackson explained that the body was that of her dear friend Mae Shelton. The state police began an investigation to determine Shelton’s cause of death and the culpability of Jackson in the situation. Meanwhile the community began to discuss what it means to bury the body of a loved one in your yard. What follows is a story about friendship and one woman’s dedication to keeping a promise. This story is dedicated to my mother.

Shuva Rahim captures the life of the Kelly Corbeil, a dog breeder in Maine who specializes in the breeding of labradoodles.

For three generations, a colony of Swedish farmers have raised potatoes and families in rural Aroostook County. Laura Johnson highlights how these farmers are close knit and hard working.

C. Stewart Doty speaks on the history of documentary photography in Maine, and how photographs can be used to tell us things about Maine's history.

Matthew Bibeau speaks to three members of the Wells Conservation Commission regarding the use of land in Wells, and efforts they are making to protect the land, along with memories and traditions.

Kristin Atwell documents the lives of migrant workers from Mexico to the Philippines who come to Maine to harvest acres of broccoli. She explores how these newcomers to the Aroostook community brought forth interest, as well as some difficulties.