Jacob Kowalski documents radio broadcasting and night time radio. The interviewees express their experiences with working the late night shift.

Having only seen the boundries of the marsh as a child and wondering could lie within, Emily Wilson journeys into the Scarborough marsh. Wilson learns about the history of the marsh and about those who live there.

In the Kennebunkport area, barns cover large parts of the landscape. Lyman Page speaks to Lester Wildes and other barn owners about their barns and the barns that used to be there.

For a tiny store in Lubec, FitzHenry's has everything. Pamela Wood speaks to Fred McClure about the history of Fitzhenry's Store.

In the Kennebunkport area, barns cover large parts of the landscape. Lyman Page speaks to Lester Wildes and other barn owners about their barns and the barns that used to be there.

Called names when they were young, Lauretta Elie and Emily Kinney were picked on for not being able to read. Melissa Buxton profiles how Elie and Kinney live and deal with being illiterate.

When back-to-landers decided to start their farm, they were faced with a hard choice of switching crops and growing to a market economy or losing their land. Andrew Reiner documents how farmers at Good Earth Farm live a rural lifestyle and the challenges they have faced.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.

Introduction to readers for Eastport For Pride, a Salt double issue publication, on the topic of the village of Eastport, .

Facing struggles in the poultry industry, the Cooperative Poultry Producers group is attempting to open a mobile processing plant for chicken processing. Genevieve Lysen speaks to poultry farmers regarding their industry and the need for a processing plant.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.