Nancy Rosenbaum highlights the Local 188 restaurant, owned by Jay Villani. Rosenbaum speaks to Villani about the start of the business and how it fits into the local restaurant scene.

The art of working with ceramics takes a trained hand to perfect, whether someone is making a small cup or a large sculpture. Heather Black talks to potters in South Portland to learn about their craft and the Sawyer Street Studios.

As one of the last known Native American people in the world to make flutes using only fire and hand tools, Hawk Henries shares his love for the craft by teaching Native Arts. Elaine Koustenis documents the work that Henries does, in order to build unity and awareness of Native American culture.

Sarah Kill Kelley looks at how one local business in Belfast utilizes the local lobster industry, and how the business is passed down through the family.

Brad Watts recounts his experience being in the military at a young age and going to Iraq. Watts discusses his PTSD and how it has allowed him to write books about his experiences in war.

High pitched and loud sounds over-stimulate Becky Wilkinson, who has high functioning autism. Emma Bouthillette discusses how through the help of an autism service dog, Wilkinson is able to overcome the sounds when they occur.

In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

Lydia Peelle highlights the lives and work of Diane and Vance Child, two taxidermists have dedicated the last decade to the craft. Peel speaks to Diane and Vance about their business and their spirituality.

Tara Lockhart documents the winery business of Tom Hoey, located in Brooksville, Maine. Lockhart speaks to Hoey regarding the Soe's Ear Winery, politics, and weaving.

For Winson Morrill, putting boats into bottles is more than just a hobby, it is a passion. E.J. Blake and Pamela Wood speak to Morrill about his craft and the work that goes into building his ships.

At the Kenniston Hill Inn in Boothbay Harbor, people are afraid to stay in bedroom number five, the Nicole Room, a room that has been investigated by the Maine Ghost Hunters. Caitlin McDonnell speaks to these paranormal investigators about their beliefs in the paranormal and the practices they follow in the field.

Adrienne Schatz highlights life in the small town of Chesuncook, Maine. Schatz discusses the solitude that Chesuncook provides for its residents and their way of life.