At the age of 75, Payson Huff began making cod liver oil in his shack. Sharon Crisman highlights how Huff used to be a fisherman, and after that was over still needed a way to make money in his old age.

Kathryn Sullivan speaks to Nancy McAdams, the kitchen manager at Portland High School, about what the school orders for the students to eat during lunch. McAdams also speaks about meeting the needs of students based on their diverse backgrounds.

Encountering a rough time, the Portland Improv Experience continues to put on shows as the dynamic of the group changes. Sarah Delia documents the work that the improv group does to prepare for shows despite their struggles and the need to find a permanent practice space.

In an effort to give back with his medical degree, Dr. David Austin travels around the world to treat people in areas of need. Camila Kerwin highlights Dr. Austin's ideologies regarding medicine and his desire to travel to Liberia to treat patients with Ebola.

As a native son of Kennebunk, Bertram Hanscom has many stories about the town. Kim Lovejoy visits with Bertram and his wife, Helen, to learn about their pastimes in Kennebunk.

In a battle of social classes, new middle class Maine wants old rural Maine to clean up junk from their yards. Amy Rawe explores how this battle between city and country values is taking place.

As the only Asian immigrant in Livermore Falls, Suzuko Hiraoka Laplante had to learn a lot of new things on her own. Clea French documents how Suzuko had to overcome personal tragedy to make Maine her home.

Leanne Krudner documents the life of James Smith, a man who lives with the AIDS virus. Krudner recounts Smith's fight with the disease and how he copes with it.

Louise Suta documents the life of Valerie Lincoln of Washington County through photographs.

Matthew Bibeau speaks to three members of the Wells Conservation Commission regarding the use of land in Wells, and efforts they are making to protect the land, along with memories and traditions.

As one of the best farmers in Aroostook County, Mike Brown never sold a potato that he wouldn't put on his own table. Christopher Knight documents why Brown quit one day after his seed was bought and loan was approved.

As the rate of students who are homeschooled increases, Regina McCarthy investigates the reasons why parents elect to home school their children. Despite varying reasons, the common thread is that these parents find public school as the wrong place for their children.