In Portland, there are local stores that are more progressive in their nature, selling materials for the gay and Christian communities. Tania Tasse uncovers how these stores fit into the greater story of the gay rights and Christian movement in America.

Scott Sell documents the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Sell speaks to the Quinns about all of the work they do on the island to keep up with repairs as old age catches up to them.

Nadia Cannon highlights the work of three advocates with Family Crisis Services, who assist women with protection orders and other services to help against domestic violence.

With a curiosity for what Gooch's Beach was like 250 years ago, Timm White set out to find someone who could tell him about the history of the beach. White speaks to three individuals who know the story of Stephen Harding, a man who built a log garrison in 1702 on what is today the Sea Side House property.

When it comes to health and eating properly, Larry Fleming, a Seventh Day Advesntist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Zach Anchors speaks to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Melissa Turner investigates how pre-release centers allow incarcerated individuals to develop a sense of self-esteem and to address the issues that got them in trouble. Turner speaks with former residents of the center to learn about their incarceration experience and how their lives have changed.

As one of the best farmers in Aroostook County, Mike Brown never sold a potato that he wouldn't put on his own table. Christopher Knight documents why Brown quit one day after his seed was bought and loan was approved.

On Indian Island, there is a shaman who still represents the traditional Indian culture. Pamela Wood speaks to Senabeh about what it means to be a medicine man and his other experiences.

On Swan's Island, the name Evelyn Turner will bring smiles to faces. Pamela Wood speaks to Turner about her view of the world.

In the woods of Arundel in southern Maine, seven Salt apprentices took part in a forestry management program. Michelle Dionne and others document the work that the Salt students performed in the woods, learning about the process of selective cutting.

In an effort to support adults in the community with mental disabilties, the Local Sprouts Cooperative and Bomb Diggity Bakery formed a partnership to start an arts program. Christy Hartman highlights how the partnership gives people with developmental disabilties a space to come together and also educate the community about local and organic food.

Melissa Falcon documents the life of the Weese family and their role in the community of Athens, Maine. Falcon discusses working in the woods and personal stories.