Table of contents for December 1983 Salt Magazine.

Craig Smith documents the annual polar bear plunge held in Industry to honor Chester Greenwood, creator of the earmuffs. Smith focuses on the Fowke family, who are partaking in the plunge.

Inside back cover for the December 1994 Salt Magazine with list of back issues and books from Salt.

Table of contents for November 1974 Salt Magazine.

Just off the Appalachian Trail in Monson, Maine, rests Shaw's Boarding Home, which always has its doors open to hikers. Sally Schumaier documents life at Shaw's for owner Keith Shaw and hikers who stop there on their trip.

In Portland, Tate and Tyng Streets hold a history of displacement, change, and decay. Amanda Holmes vists people in the neighborhood to discuss why they still cling to Tate and Tyng.

In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

For most of his 74 years in Kennebunk, Bert Graves has been a smelt fisher. Roxanne Maling and Wendy Vail explore how the smelting fishing technique works by talking to Graves and Harvey Bixby.

Listing of Salt production staff, contributors, and faculty.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Jeff Herbst takes readers on a journey to Airline Road, to show the people, tales, and landscape.

Katie Freeman explores the history of Bowie Farm in Durham, speaking to members of the Bowie family about the business.