Dorothy O'Keefe recounts the tale of the the Schooner Charles.

Inside front cover for the November 1987 Salt Magazine with masthead.

Scott Sell documents the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Sell speaks to the Quinns about all of the work they do on the island to keep up with repairs as old age catches up to them.

Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Bonnie Bragdon documents the work done at the farm, and how people feel about their work.

Caroline Hirsh documents the lives of seven women who work on the waterfront. She discusses their jobs and how their businesses were started.

From dawn to dusk, friends and neighbors of Stacy Wentworth helped him raise a 50 foot barn in Arundel. Anne Gorham documents the work that went into putting the barn together.

Inside front cover for the September 1988 Salt Magazine with masthead.

As a master boat builder, Herb Baum, Sr. understands the intricacies of building a boat. Herb Baum III and Kathi Preble document the work that goes into designing and building a boat.

Guide to help people find important places to eat in Maine.

In Portland, the sea urchin industry represents an opportunity for individuals of all backgrounds to have a job working on the waterfront. Joan Amory explores how lucrative this business is for individuals in Portland.

Losing their hearing, Kevin and James hatch are trying to cope with the changes. Katie Freddoso documents how the two brothers have begun to interact with the deaf community to help their transition.

From dawn to dusk, friends and neighbors of Stacy Wentworth helped him raise a 50 foot barn in Arundel. Anne Gorham documents the work that went into putting the barn together. Published in The Salt Book.