Monty Washburn is a man who has all sorts of knowledge and stories. Mark Serreze and others report on the use and creation of sap spiles in the production of maple syrup.

Copyright information for the Salt Book.

Advertisement for the Kennebunk Savings Bank.

Advertisement for the Kennebunk Savings Bank.

Advertisement for Bath Iron Works.

Bios of the contributors to the September 1992 Salt Magazine, with information on this issue.

Order form to give Salt Magazine as a Christmas gift.

Advertisement for the Salt Institute.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

One day every year, Elise Kiely takes each of her children out of school for a hooky day. Katie Ricciardi documents how Kiely took her son surfing during the winter as a way for them to keep a close relationship.

Returning to his hometown in Fryeburg once a year, Keegan Cooke returns to help his dad sell pretzels at the Freyburg Fair. Noah Fowler captures the work of the Cooke's.

For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.