Melissa Hale speaks to war veterans about their lives and experiences in combat.

Toshiro Tanaka captures the activities and programs offered by the Maine Coast Semester.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Karen Callahan documents the services and education provided for students at Goodwill Hinckley School, speaking to teachers and staff. Callahan discusses how staff treats student's behaviors and other issues.

Within the blueberry barrens, many different types of individuals help to complete the blueberry harvest. Pamela Wood speaks to these individuals to see what the harvest means to them and what they see for the future.

M.K. Lewis recounts an experience eating dinner with neighbors across the hall.

Wynne Parry discusses how the Bayside neighborhood of Portland has begun to revitalize their community after dealing with years of arson and vandalism. Parry speaks to residents of the neighborhood to learn about their experiences in the area.

Juniper Lesnik explores how the Amistad social club in Portland offers individuals who suffer from mental health issues a place to convene and socialize.

The YMCA organization serves multiple purposes within a local community, from offering recreational sports to housing. Jim Chilsen speaks with patrons and residents of the Portland YMCA to discuss programs and activities related to recreation and social services.

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.

In Maine, it is common for one person's trash to become a treasure to someone else. Edite Pedrosa visits the Montsweag Flea Market to learn about the flea market business functions.

Matthew Zontine captures an employee of Champion International Paper Corporation tearing excess paper from a newly formed roll.