Heading to Giles Family Farm in Alfred, Mark Baker and others go to learn about cider production. Baker and other Salt students speak to Bruce Gile about the squeezing process and the work that goes into the production.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Copyright information for Salt 2.

Short write ups on the Bush residence in Maine and a response to the Lost Hunter story.

Title page for the Salt Book.

James C. Curtis writes on the documentary tradition, comparing the work of Salt and the Farm Security Administration in Maine.

Copyright information for Maine: A Peopled Landscape.

Noreen Hogan captures the work of women tradesworkers around Bath, Maine.

Inside back cover for the October 1986 Salt Magazine, offering congratulations to David C. Smith, visiting professor at Salt.

Located on Hobson's Wharf in Portland, Becky's Diner sees a particular set of regulars nearly everyday. Kerry Elson speaks to owner Becky Rand and patrons to learn about the diner and the atmosphere within.

Title page for Maine: A Peopled Landscape.