For students struggling to do well in middle school, the Herring Gut Learning Center allows students to learn about aquaculture and run their own business. Jack Rodolico documents the work that students do with aquaculture, and how the alternative education program gives them an opportunity to succeed.

Brittany Hughes highlights the life of Charles Wilder Oakes, an artist who found sobriety. Hughes speaks to Wilder about becoming a professional artist and his journey with drinking.

For over 14 years, Lou Alexander has been a crossing guard in Portland and developed a rapport among the students. Emily Friedman highlights Lou's life in retirement and his interactions with students.

Jennifer Mikulski speaks to individuals about garbage collecting and waste systems.

As a place for truckers to get some rest and eat, Dysart's provides everything they need. Tracy Timlin speaks to truckers about their experiences on the road.

Britta-Lena Lasko documents the work of crossing guards in Portland.

For over 14 years, Lou Alexander has been a crossing guard in Portland and developed a rapport among the students. David Foster captures Lou's life in retirement and his interactions with students.

Readers write in response to the work Salt has done.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Lisa Ferrugia speaks to current and former employees of the baking company to learn about their experiences working for the company and their opinions about a facility move to Biddeford.

Ava Ross discusses how charcoal was made by her husband, Willis back in the day.

When people come together on Indiana Island to play bingo, they are prepared to spend over twelve hours playing. Julie Maurer documents the community of bingo players at Indian Island Bingo.

Susannah Ross captures an image of Ruth Howarth relaxing at her home in South Berwick.