Auction houses play an important role in Maine for the trading of antiques and collectibles. Molly Gerbracht explores the auctioneering business and those who frequent the auctions.

Section of Salt 2 on the topic of making products at home.

Showcase of photographs from various Salt students that are part of a touring exhibit.

As a native of Augusta and black female, Geneva Sherrer has begun to document the untold story of Maine's black people. Sherrer speaks about her work and desire to tell the history of African Americans in Maine.

Tom Falby learns about the shrimping industry in Maine by speaking with fishermen and going shrimp dragging.

In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

Basic facts on various ethnic groups that live in the state of Maine.

There was a time when Maine was marketed as a landscape for escape, known as vacationland. Brett Jenks explores how Maine is now marketed as "The Way Life Should Be."

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

Listing of Salt production staff, contributors, and faculty.

Heather Goldman captures the lives of the Sanipass family.

As vacationers in Maine, rusticators do not like being considered tourists. George Carey explores how rusticators come to Maine to vacation.