Information regarding the Salt Semester in Maine program.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

As a native of Augusta and black female, Geneva Sherrer has begun to document the untold story of Maine's black people. Sherrer speaks about her work and desire to tell the history of African Americans in Maine.

Auction houses play an important role in Maine for the trading of antiques and collectibles. Molly Gerbracht explores the auctioneering business and those who frequent the auctions.

In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

C. Stewart Doty speaks on the history of documentary photography in Maine, and how photographs can be used to tell us things about Maine's history.

As vacationers in Maine, rusticators do not like being considered tourists. George Carey explores how rusticators come to Maine to vacation.

Introduction to three articles on what it is like to be young in Maine.

Amy Toensing captures the work and living conditions of migrant workers in Limestone, Maine.

Introduction to Maine: A Peopled Landscape by Hugh T. French, who writes about the changing face of Salt and Maine.

Basic facts on various ethnic groups that live in the state of Maine.

Introduction to articles in this issue of Salt magazine on the topic of what it means to be a Mainer, and the displacement of Maine people.