Alexander Cohn documents the work done by Alison MacDonald and others at Scarborough Downs to prepare horses for racing.

Maine Mead Works produces locally sourced honey wine, handmade by a Portland couple and their few employees. Alexandria Brahler captures how Carly Cope and Ben Alexander have plans for expansion, but have to decide if that will jeopardize the artisan sensibility.

Bios of the contributors to the November 1989 Salt Magazine, with information on this issue.

When Josh Howe returned home from the hospital after having a brain tumor removed, his sister Morgan started to get frustrated. Kim Alexander documents how the family has coped with Josh's condition.

Along the coasts of the United States, the U.S. Coast Guard enforces maritime law and provides safety for people out on the waters. Alexander Cohn captures images of the Coast Guard at Southwest Harbor.

Inside front cover for the September 1988 Salt Magazine with masthead.

When it comes to health and eating properly, Larry Fleming, a Seventh Day Adventist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Kim Alexander and Zach Anchors speak to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Table of contents for January 1982 Salt Magazine.

Bios of the contributors to the September 1988 Salt Magazine.

Karen Gelardi and others explore how the islands off Cape Porpoise have retained their gemlike beauty.

Kate Jeremiah captures images of immigrants who come from different places to America for freedom, known as the bridge generation.