Peter Smith highlights the dairy industry, speaking to dairy transporters and farmers.

Living as homesteaders, families push for the importance of food growth, and instilling those values into their children. Heather Noonan and Rachel Hurn speak to two homesteading families about their beliefs regarding food and living off the land.

Homesteading means always being at home, says Jim Cornish, who teaches students how to live off the land at his farm, Stone Soup Institute. A past student, Jeremy Kasten, draws on his experience with Jim as he and his family prepare for their second season growing vegetables and raising animals.

Leah Arsenault captures the work done at Bisson's Meat Market and farm.

As one of the best farmers in Aroostook County, Mike Brown never sold a potato that he wouldn't put on his own table. Christopher Knight documents why Brown quit one day after his seed was bought and loan was approved.

Following a tradition of farm work before mechanized farming, Clifford and Belle Jackson continue to farm the old way. Kim Lovejoy documents the activities that the Jackson's perform on their farm to retain old farming habits.

David Farady highlights the history of Cold River Vodka, distilled at Maine Distilleries. Farady covers the uniqueness of Cold River Vodka in the United States and the business.

Following a tradition of farm work before mechanized farming, Clifford and Belle Jackson continue to farm the old way. Mark Emerson documents the activities that the Jackson's perform on their farm to retain old farming habits.

At Goranson Farm in Dresden, people and family are everything. Leslie Forstadt documents how the farm has been passed down through generations, which tells the story of the farms past and future.

At Tom Gyger's orchard near Bridgton, Jamaican apple pickers live a life between two worlds. Lisa Rathke follows around 13 pickers through the harvest and their daily lives.

Kristin Atwell documents the lives of migrant workers from Mexico to the Philippines who come to Maine to harvest acres of broccoli. She explores how these newcomers to the Aroostook community brought forth interest, as well as some difficulties.

For three generations the Adelman family has farmed potatoes in Aroostook County before the children moved away. Alana Fichman highlights the work that the Adelman family did as potatoe farmers and how they got by in Aroostook County.