George Lewis and Salt students attempt to uncover why people have the desire to go to shopping malls and spend their money.

Despite falling into the minority in Maine for their stance on abortion and being pro-choice, George and Jenna Rodrigues speak out against abortion in their community. Dina Marguerite speaks to the Rodrigues' about their pro-life stance and about Planned Parenthood.

Louise Baker documents the lives of Bette and Charlie Manchester.

Kerry Ensinger documents the work and charity of Audai Naser, an immigrant from Iraq, who spends his days crafting authentic Middle Eastern breads at his business, Tandoor Bread and Restaurant.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Lisa Ferrugia speaks to current and former employees of the baking company to learn about their experiences working for the company and their opinions about a facility move to Biddeford.

Scott Sell documents the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Sell speaks to the Quinns about all of the work they do on the island to keep up with repairs as old age catches up to them.

Louise Baker captures what life is like in the town of Millinocket, following the closures of the local mills.

Brendan Hughes focuses on the lives of train conductors as they go about their daily routines, as they discuss their experiences conducting trains.

Since 1992 Mike Brooks has participated in marathons all over the United States, and is currently working on doing a third marathon in each state. Julia Davis speaks to Brooks about getting into running marathons and some injuries he faced along the way.

Rebecca Griffin highlights the lives of Tony Capone and Gary Baker, two men who discuss their lives in Millinocket, before and after being laid off from the local mill.

Andrew Reilly captures the lives of Tony Capone and Gary Baker, two men who discuss their lives in Millinocket, before and after being laid off from the local mill.

Having worked on their orchard for over thirty years, Steven and Marilyn Meyerhans contemplate what to do with their business. Julia Davis highlights the work that the Meyerhans have put into their business and how age is catching up to them.