For over 35 years, the Custom House Wharf has conducted business. Pam Berry captures how the people at the wharf have their own unwritten rules and way of doing things.

In an effort to maintain and regain a balanced immune system, Deb Soule uses herbalism as a form of alternative healing. Alysia Mazzella highlights the work that Soule does as a herbalist, and discusses her beliefs regarding healing, medicine, and teaching people about western herbalism.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Jaime Chismar captures images of current and former employees of the baking company.

For over sixteen years, Jon White struggled with drug and alcohol abuse. Karin Brown documents how White lives out his recovery process through his art.

A local business owner since 2006, Jacques deVillier owns the Old Port Wine Merchants and Cigar Shoppe in Portland. Rebeca Beeman captures images of deVillier sharing stories with his customers.

Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Pam Berry captures the work done at the farm, and how people feel about their work.

At risk of flunking out from school systems, Kristin Myers is an at-risk student. Tonee Harbert captures how Myers struggles in school and the impact it has on her life.

In Portland, the sea urchin industry represents an opportunity for individuals of all backgrounds to have a job working on the waterfront. David Gavril and others capture how lucrative this business is for individuals in Portland.

In Biddeford, teenagers are attempting to bring back opera to the City Theater, at a time when opera is not popular in youth culture. Bryan Thomas captures the work the performers do as they make preparations for their show.

Robyn Redman and Nicholas Hunt document Old Orchard Beach based on personal experiences of residents and tourists.

Christine Youngberg captures the lives of individuals who have struggled from drug abuse and the treatments they have received.

Instead of using local labor, Henry Drake hires Jamaicans to help me pick apples every season at his apple orchard. Jennie Vosacek captures images of Drake and his crew to highlight work at an apple orchard.