Along the beach, Arden Davis collects Irish sea moss, something he claims most people do not know about. Kim Lovejoy and Mary White speak to Davis about the process of sea moss harvesting.

The art of working with ceramics takes a trained hand to perfect, whether someone is making a small cup or a large sculpture. Heather Black talks to potters in South Portland to learn about their craft and the Sawyer Street Studios.

Adrienne Schatz highlights life in the small town of Chesuncook, Maine. Schatz discusses the solitude that Chesuncook provides for its residents and their way of life.

Jeff Herbst takes readers on a journey to Airline Road, to show the people, tales, and landscape.

Tania van Bergen highlights the life of Pam Ward, owner of a recycling redemption center. Van Bergen covers the work that Ward puts into her business and her personal life.

At the Bolduc Correctional Facility, inmates are given opportunities for change and personal growth through work programs. Christina Cooke explores how these vocational trade programs allow inmates to fix their ways of living.

Amanda Darling highlights the activities and members of the Mid-Coast Chamber Orchestra. Darling speaks to the members about their time with the orchestra and their thoughts on music.

With over 30 years experience as a moderator for town meetings, George Martin has plenty of stories. Valerie Gould and Anne Pierter speak to Martin about his experiences as a moderator.

In Salt's first guest article, John E. Chaisson writes about his childhood days in the Maine woods.

For nearly 85 years, Bert Morris has been a river driver and logger. Fran Ober speaks to Morris about his experiences as a river driver.

For over twenty years, the Community Television Network has given the community a way to broadcast their content through public access. Molly Finnagan highlights the history of the Community Television Network and discusses the varying kinds of programs that air on the network.

Susan Gaidos highlights the profession of mussel farming, speaking farmers to learn about their activities and the trade.