Salt offers a guide on Maine's historic inns.

Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

Over the course of four interviews, Mark DeTeso and other Salt students learned how to cane chairs from Avon Wilcox. Salt documents the work Wilcox does on chairs and the caning process.

Chris City spotlights the lobster industry, speaking to lobstermen and learning about industry regulations, Seal Cove, and lobsters.

Showcase of photographs from various Salt students that are part of a touring exhibit.

October 1947 was the year of the great fire in Maine. Dottie O'Keefe speaks to residents in Maine about their experiences when sixty fires raged for a week.

In Presque Isle, Cluny McPherson collects the heritage of potato growing people. Tanya Solomon and Parise White speak to McPherson about his collection of old farm tools.

Kevin Harnden visits Monty Washburn to hear some of his stories about Maine. Washburn shares some stories showing his humor and wit.

The legacy of hardworking people in Maine allows women to fit into any workforce, including highway construction. Vanessa Cirulli highlights the work of Christine Webber, a woman who works in project management for highway construction, and discusses working in a male dominated field.

For nearly 60 years the Scarborough Downs has been home to southern Maine's horse racing tradition, but it has begun to show its age as modern gambling becomes more popular. Aubrey White speaks to Mike Sweeney, the track's announcer, about lower attendance and how the sport has dwindled from a full time investment to a part time hobby.

For over 35 years, the Custom House Wharf has conducted business. Peter Millard explores how the people at the wharf have their own unwritten rules and way of doing things.

Monty Washburn is a man who has all sorts of knowledge and stories. Suellen Simpson reports on the use and creation of sap spiles in the production of maple syrup.