At Peabody House in Portland, Cynthia Cushing is able to receive care from nurses and volunteers to ensure she takes her AIDS medication, and also have a place to sleep. Renee Nemmers discusses the life of Cushing, recounting her life with drug abuse, being tested positive for HIV/AIDS, and changing her life.

Carleen Madigan focuses on the life of Elizabeth Cori-Jones, a farmer and activist who specializes in organic produce. Madigan covers topics from organic farming to spirituality.

Driving around to locations in New England to collect grease waste, Maine Standard Biofuels turns used grease into biodiesel. Caitlin Allen highlights the work that Maine Standard Biofuels does to provide a local recycled fuel source, and how the company is still working to secure customers.

Salt offers a guide on Maine's historic inns.

Racial barriers exist in many parts of the United States and in the state of Maine, but the church community of Green Memorial AME Zion Church aims to break down those barriers. Nicole Nardon explores how this church embraces integration in order to share their faith with all.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

Building boats since 1951, the artform comes naturally to Ralph Stanley. Dorothy O'Keefe speaks to Stanley about his work building boats.

Amy Harwood speaks to residents of Millinocket to learn how the changes within the mill and outside have left the town with few options for the future. Harwood discusses how the town was affected by it's major industry and how generations of family are dealing with transition.

Katie Freeman explores the history of Bowie Farm in Durham, speaking to members of the Bowie family about the business.

Although small businesses compete for clientele from large companies and see a growing rate in failure, the American dream is to start a business and be successful. Catherine O'Brien explores the lives of three business owners in Portland, who came to the United States as refugees, and run their own businesses as a way to service their community.

Frederica Lipmann discusses the tradition of serving food to the hungry and highlights the efforts made by the volunteers at the St. Vincent de Paul Society Soup Kitchen.

Taking a break from work, Lynn Kippax Jr. takes a photograph of Charlie Torrey, a blueberry raker.