Annie Larmon highlights the work of Sally Rollins, who runs a pet rescue, living with over 50 animals. Larmon discusses how Rollins maintains her house and cares for all the animals.

Brad Watts recounts his experience being in the military at a young age and going to Iraq. Watts discusses his PTSD and how it has allowed him to write books about his experiences in war.

In collaboration of the historical society Spirits Alive and the acting group Acorn Productions, reenactors play out important parts of local history at the Eastern Cemetery. Christie Flemming documents the work done by researchers and actors to prepare for the performances.

Fearing that their community would fade away, Jewish community members in Waterville reached out to find a rabbi for their synagogue. Erin Fitzsimmons highlights the community's efforts to get keep Rachel Isaacs as their rabbi and the importance of Jewish identity in the town.

Cutting fish since he was nine years old, Lamont Allen Sr. has always worked in the fish business. Lynn Kippax Jr. and Greg Violette profile Allen's life and the work that he performs at O'Hara's.

In the Kennedy family, bean hole bean baking has always been a tradition. Salt travels to the Kennedy household in The Forks to learn about baking beans in the ground.

Heather Coryell captures the life of Reggie Lamb and his fish business.

Rosemary Elliott speaks to John Gaskill of Portland about his personal history. Gaskill shares his story of a black boy with a mind of his own growing up in Portland, while Lynn Kippax Jr. captures images.

While Portland is heralded as a city that is too good to be true, Monte Paulsen and Maria Hazen explored the other side of the story. Monte Paulsen captures the lives of individuals who are struggling to get off the streets.

When the lease between the Cumberland County Civic Center and the Portland Pirates hockey team grew close, the fans struggled with the notion of their team being relocated. Sarah Craig captures the importance of hockey for the local community.

Without ever having formal culinary training, Guy Hernandez has been successful with his restaurant Bar Lola, located in Portland. Erika Gatz captures the work done by Hernandez and his wife at home and at the restaurant.

Luke Madden documents the life of Willie Leo, a retired boxer and mason, who at 87, spends most of his time socializing.