Having only seen the boundries of the marsh as a child and wondering could lie within, Emily Wilson journeys into the Scarborough marsh. Wilson learns about the history of the marsh and about those who live there.

Getting up at 5 o'clock every morning for the past two summers, Anne Pierter is a bait girl on a lobster boat. Anne Pierter documents her experience working on a lobster boat.

In order to combat food waste at his school, Andrew Constantine started to collect discarded fruits to use on his family farm. Frederica Lipmann highlights how Constantine saw the waste of his fellow students as a way to support his farm.

With regulations in Maine keeping the lobster population strong, the Maine lobster fishery is actually struggling due to the price of lobster getting lower. Jessica Miller investigates how fishery conservation is impacting the work that lobstermen do, and how an ecosystem imbalance is causing concern for conservationists.

Michael Wingfield, a world class percussionist, share his knowledge of drumming with communities throughout Maine and New England. Rob Korobkin highlights a workshop conducted by Wingfield in Searsmont, and discusses the subject of diversity.

Michael Beckman highlights the work of Lifeflight of Maine, a critical care helicopter transport service. Beckman speaks to a pilot and crew members about their experiences helping critical care patients.

As a UPS driver, Lee Hutchins knows people from all walks of life. Camille Sturdivant joins Hutchins on his route to learn about his work.

Waiting for her son to come back from Iraq War, Marjorie Richard speaks about her sons military service and waiting for him to come home. Meghan Vigeant highlights how Richard takes around a cardboard cut-out of her son so she can still feel close to him, and having dealt with the loss of a child already.

Growing up in Maine during the prohibition era, Reid Chapman offers to share his story with Salt about how liquor was bootlegged around his town.

Through different owners and changes, Marcy's diner in Portland tries to rediscover and display a past. Alethea Okonak speaks with the owners of Marcy's to discuss the history and culture of the diner.

From his workshop in Caratunk, Walter York creates snowshoes. Anne Gorham covers the steps of making the bows for snowshoes.

Amy Harwood speaks to residents of Millinocket to learn how the changes within the mill and outside have left the town with few options for the future. Harwood discusses how the town was affected by it's major industry and how generations of family are dealing with transition.