Living on a farm with over 140 cows, the Rancourts need help running the farm. Pam Berry documents a moment between Thelma and Fred Rancount in their kitchen.

Introduction to articles in this issue of Salt Magazine.

As a sociologist, Peter Rose sees tourism as having a caste system. Rose explains how he views colonists as brahmins and bus tourers near the bottom of the system.

David Gavril documents the work Austin Moore does on his farm, and captures his walk home.

The creation of ceramic pieces is an art that potters take serious, generally not allowing people to watch them work. Anne Goldsmith watches and talks to potters at Rowantrees Pottery in Blue Hill to learn about their lives and their craft, uncovering the precise nature of their work.

Tim Rice speaks to David Breggia about his life on Munjoy Hill in Portland's Little Italy.

Amy Cadge documents the story of the Greer family, discussing their journey to Maine and their studio where they care for people.

Table of contents for Salt Summer 2002 Magazine.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.

Unlike other Catholic religious orders in Maine, the Sister of the Precious Blood are a cloistered group. Mary Pope explores the daily lives of the sisters who's whole world exists within the Monastery of the Precious Blood in Portland.

Stephen Donahue documents a conversation between two girls, who talk about school friendship.

Introduction to the Salt Book.