Hard cider is one of New England's oldest fermented beveraged, and the co-owers of Shaksbury Cider in Vermont are attempting to reinvent it by putting the apples first and finding the lost apples of America. Caroline Santinelli documents the work that Shacksbury Cider does in making hard cider that embraces the ripe vinegar and rough earthy flavors disregarded by other makers.

Jennifer Fiano captures a photograph of Dennis and Tony Gross standing on a dirt road.

Elizabeth Massa captures a photograph of Joe Libby, Cole Beal and Mitchell Beal at the kitchen table of the Beal's home, Beal's Island.

With no work to do for the day at the fish plant, Frances Miller shares her story about living in Eastport and working at the plant.

Michael Griffin takes a photograph of Bertha Guerin reading at her table.