Tonee Harbert captures the lives and work of Jamaican apple pickers who spend more time in American than in Jamaica.

Molly Myers captures a photograph of men sitting at a long truckers' table as a waitress attends to men at the far end.

David-Anthony Curtis wanted to be a priest since a young age, and having experienced different religious groups, found a home with the Legionnaires of Christ. Max Breiteneicher documents the life of Curtis and the controversial religious group he is a part of.

Marla Ulrich captures the intricacies of the beer brewing process and industry from a smaller level.

Although Helen Perley has not gone clam digging in a while, she knows how to prepare them. Erin Campbell and Lorraine Kingsbury speak to Perley about the various ways to prepare clams.

Title page to new section of magazine, with a quote on factory work.

Cay Chalker documents a moment between Vicki Russell and her daughter, as she washes her daughter's hair in the sink.

R. Todd Hoffman captures Jean Demetracopoulos in the process of haying near her farm, Fox Hill Farm.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.

Salt speaks to river drivers about how machines have altered the way the woods are harvested.

Salt explores the importance of boats for river driving.

Running a small food business at Public Market in Portland, Aidalina Costoso prepares and sells traditional Dominican food. Chris Gauther profiles Costoso's work and passion for cooking.