A practitioner of alternative healing, Dana Roffler runs a healing business for animals and people. Melissa Matsubara discusses how Roffler uses Shamanism as a form of healing.

For three months, Salt students visited the Sabbathday Lake Shaker Village as their guests. Rebecca Sheble documents how Maine's Shaker community has been able to grow within recent years by adapting to a changing world.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Salt offers a guide on Maine's historic inns.

Listing of Salt production staff, contributors, and faculty.

Salt offers thanks to individuals and organizations that have supported the 1985 Salt Development Fund.

Mary Lou Wendell documents how immigrants who come from different places to America for freedom are the bridge generation.

R. Todd Hoffman captures the hard work that people do at Bates Mill in Lewiston.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.

As they make preparations to move to Berkeley, California, Elizabeth Massa captures the lives of the Rynberg-Going family. Massa highlights how the traditional family structure is different in this family.

Caitlin Corrigan speaks to Brigitte Paulus about a show she is the choreographing, Nutcracker Burlesque. Corrigan speaks to Paulus regarding her experiences dancing, drug use, and her alternate version of the Nutcracker.