In order to create endless energy through wind power, Harley Lee started a project to build wind turbines in Redington Pond Range, but has been met with opposition. Carl Wilson and Stefan Milkowski investigate the conflicting ideas regarding wind energy on the Appalachian Trail, in terms of visual impact and environmental benefits.

As the son of a hard working immigrant, John Anagnostis wanted to be a teacher from a young age. Lisa Palas highlights Anagnostis' journey to get an education and how his father made those opportunities available to him.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Jacob Kowalski documents the life of working the night shift and radio broadcasting.

Nicholas DuLong explores the history and operations of the Game Farm in Gray, Maine, which aims to help with the rehabilitation of wildlife in Maine.

In the hayday of the granite industry, thousands of Maine quarrymen and stone cutters worker in over a hundred quarries. Amy Potokar documents the work that a few determined artisans continue to do with granite on Crotch Island.

As a place for truckers to get some rest and eat, Dysart's provides everything they need. Tracy Timlin speaks to truckers about their experiences on the road.

Mercedes Grandin speaks to Mark Usinger about his buisness, A.L. Griffin ship's chandlery. Usinger discusses how the business has changed over the years, making it difficult to compete.

Amanda Darling highlights the activities and members of the Mid-Coast Chamber Orchestra. Darling speaks to the members about their time with the orchestra and their thoughts on music.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

As big summer hotels begin to die away, one in Kennebunk still remains. Ken Kobre and Nancy Segal explore the Colony Inn in Kennebunk to see why it is still successful.

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