Amanda Goldblatt speaks to individuals regarding service animals and animal training, highlighting how important these animals are some people to function on a daily basis.

As a social worker, Maurice Geoffroy sees people from all backgrounds and with varying situations. Salt follows Geoffroy around as he visits the elderly, welfare mothers, people laid off, and others.

Alyssa Grossman captures the life of Myrtle Lowell, speaking with Lowell about her about her life and growing up in Maine.

Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Bonnie Bragdon documents the work done at the farm, and how people feel about their work.

As a group project, members of Salt document the topics of river driving, logging, and cooking for loggers.

When artists enter towns, they usually herald incoming change. Jennifer Ouellette documents how this is taking place in Belfast, and how some people in the community do not want the change.

Adrienne Schatz highlights life in the small town of Chesuncook, Maine. Schatz discusses the solitude that Chesuncook provides for its residents and their way of life.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

List of back issues and books from Salt.

Melissa Hale speaks to war veterans about their lives and experiences in combat.

There was a time when Maine was marketed as a landscape for escape, known as vacationland. Brett Jenks explores how Maine is now marketed as "The Way Life Should Be."

Jean Cheney discusses the gardening experience and the cultivation of roses.