Adriana Widdoes highlights how in the small town of Troy, the Farmers Corner Restaurant creates some of the best homecooked food in all of Maine. Widdeos recounts her experience going to the restaurant on her way to Bangor and then returning for more.

Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.

Devora Block highlights the lives of the Metcalf family, who run a self-sufficient farm in Northport, Maine. Block discusses the daily routines and farm work performed by the family on their farm.

As one of the first Greeks to come to Maine, Pericles Economos became a leader in the Greek community. Kelly Emery documents Pericles' journey to Maine and opening his own business.

Guide to help people find important places to eat in Maine.

At the Opportunity Farm for Boys, at-risk youths are able to receive help and education. Jill Smith discusses the programs offered at the farm to assist the youth's who live there.

Chris Joob highlights the Portland Rugby Club, speaking to its members and learning about their personal experiences and playing rugby.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

Karen Callahan documents the services and education provided for students at Goodwill Hinckley School, speaking to teachers and staff. Callahan discusses how staff treats student's behaviors and other issues.

As a direct descendant of Barney Beal, Avery Kelley is known for his ability to tell stories. Jill Harvey speaks to Kelley about a trip he took to New York.

Emily Funkhouser highlights the work of boat builders and boat restorers at the Brooklin Boatyard in Brooklin, Maine. Funhouser speaks to carpenters about their experiences and the building process.