Guide to help people find important places to eat in Maine.

Pamela Wood introduces readers to stories in the April 1976 Salt Magazine related to rum running.

Karen Gelardi and others explore how the islands off Cape Porpoise have retained their gemlike beauty.

Staff, contributors, trustees, and academic board members are listed.

For about 17 years, Arthur Fretwell has been crafting all sorts of works of art, from boats to lighthouses. Herb Baum visits Fretwell to speak about him coming to the United States from England and his crafting hobby.

Jennifer Mikulski speaks to individuals about garbage collecting and waste systems.

As one of the first Greeks to come to Maine, Pericles Economos became a leader in the Greek community. Kelly Emery documents Pericles' journey to Maine and opening his own business.

Guide to help people find important places to eat in Maine.

Despite growth and new trends in Greenville, it is impossible to take out the frontier. Daniel Bigman documents the town of Greenville through the eyes of somes of its people.

George Lewis and Salt students attempt to uncover why people have the desire to go to shopping malls and spend their money.

A longtime friend of Monty Washburn, Mary Turner works and lives on a farm in West Peru. James Jannetti speaks to Turner about her life experiences.

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.