Bert Cass documents the lives of individuals who live at the YMCA.

Following a tradition of farm work before mechanized farming, Clifford and Belle Jackson continue to farm the old way. Kim Lovejoy documents the activities that the Jackson's perform on their farm to retain old farming habits.

Dottie O'Keefe visits Walter Stinson, a resident of Swan's Island to learn about his life. Stinson speaks about his work as a fisherman and working in a factory.

Kate D. Philbrick captures a photograph of Monica Walsh, a waitress in Portland's Old Port area.

At Nickelodeon Cinemas in Portland, movies are shown with reels, film stripes, and a projectionist controlling all of the mechanisms in the booth. Luke Streckfuss highlights the work that is done in the projection booth to show a film.

Heidi Sistare highlights the work of David Twiss, an artist at Pickwick Independent Press. Sistare speaks to Twiss about artwork and exploring the darkness of childhood in his art.

As a mechanic modifying hot rods and vintage cars at Back Bay Customs in Portland, Adam Clayman gets to do what he loves. Shannon Geis profiles Clayman's work on cars and his desire to make things.

Lyndsey Spofford recounts the history and work of Arthur Fournier, a tugboat captain who works out of Portland Harbor.

For Barbara Cough, adopting her daughters Catie and Kimberly from China were a way for her to understand a culture that is part of her own lineage. Liz Mak documents how Barbara and her partner attempt to expose their children to a culture they have never known.

Diagnosed with bipolar disorder, Hilary Hebert is a mother who is learning to manage her mood disorder and raising her children at the same time. Catherine Spangler speaks to Hebert about her experiences with her disorder, being a caregiver, and her role as a mother.

As a volunteer driver for seniors, Didi Stockly considers how she will handle giving up the keys herself one day. Leslie Chang profiles the work Stockly does for the elderly community.

After 27 years of organic certification, Meadowood Farms dropped their certification due to red tape and politics. Natalie Rose profiles how the farm has gone out on its own and hopes that customers remain loyal and support them.