Mary Kathryn Durham investigates the lives of transgender individuals living in Maine, speaking with individuals of varying backgrounds.

As the chief agent for alcohol control in charge of the state of Maine, Henry Weaver experienced different situations with rum running. Keith Euler and others from Salt speak to Weaver about his experiences and stories as a federal officer during the prohibition era.

Holly Wilmeth captures the work of Raymond Strout, a carpenter by trade, who is a blood wormer by nature.

James C. Curtis writes on the documentary tradition, comparing the work of Salt and the Farm Security Administration in Maine.

Tonee Harbert captures the essence of traditional working class diners around Maine.

London Chretien discusses the topic of community supported agriculture and how certain individuals practice this type of alternative farming in Maine.

Stephanie Mitchell captures the life of one Ethiopian family in Maine.

In Maine, souring clock faces are part of a still living tradition of public clocks. Robert Warner documents how these clocks are still in use by communities.

The legacy of hardworking people in Maine allows women to fit into any workforce, including highway construction. Vanessa Cirulli highlights the work of Christine Webber, a woman who works in project management for highway construction, and discusses working in a male dominated field.

Paul Harrison highlights the work of groundfisherman in Maine, documenting their histories, daily lives, and the groundfishing industry.

For centuries, males have been the head of congregations for various religions. Melissa Leighty explores how in Maine there are women who have taken on these leadership roles, and despite different religious backgrounds, their perspectives are united by their gender.

Tim Hughes investigates the controversy over rBST and discusses how cattle farming in Maine plays a role in the dialogue regarding the bovine growth hormone.