Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Bonnie Bragdon documents the work done at the farm, and how people feel about their work.

Project discussing the lives of handicapped individuals.

Pamela Wood introduces readers to the topic of poverty, which is the focus of this issue of Salt Magazine.

As the binding spirit that brings her family together, Antoinette Bernier sees the importance of having patience with her large family. Pamela Wood visits Bernier to speak about her family history and making bread.

Pamela Green explores the culture of the Passamaquoddy by talking to students at Lee Academy. Green discusses with the students how their school understands their culture and traditions, allowing them to keep with their identity.

Alexis Mann captures the work and life of Vickey Sanzone, a trucker from Auburn, Maine, who can cover more than 2,600 miles in a week.

Hillary Berliner documents the lives of migrant workers from Honduras who work in forestry, known as brushcutters. Berliner learns about the work that these workers performer in the forestry industry and discusses their personal stories.

Introduction to three articles on how young Mainers feel about working in the tourist trade.

For generations, Bessie Swain has taught individuals in New England how to weave. Heather Walker speaks to Swain about her craft.

Marrying into the lobster industry, Julie Eaton is not a lobsterwoman, but a lobsterman. Aubrey White highlights the work that Eaton does for the lobster industry.

Even for a tourist town, there are limits to its appeal for tourists. Sherine Adeli looks at how Kennebunkport deals with tourists.