As women begin to enter into the blue collar working world in larger numbers, the old idea of women staying at home to raise a family is fading away. Valerie Coffin documents the lives of several women who work tough industry jobs and still raise their families, all playing vital roles in everyday life.

Chris Murray documents the trucking industry in Maine and the experiences of truckers on the road.

Salt offers a guide on Maine's historic inns.

Cultural memory is important to retain through generations because it holds the history of a culture and of a people. Patrick Winkelman captures how the Passamaquoddy are working on regenerating their heritage.

Jennifer Andrews introduces readers to the stories in the Salt 2004-2005 Magazine.

Tania van Bergen highlights the life of Pam Ward, owner of a recycling redemption center. Van Bergen covers the work that Ward puts into her business and her personal life.

Nayantara Kakshapati captures the Local 188 restaurant, owned by Jay Villani.

Located on Hobson's Wharf in Portland, Becky's Diner sees a particular set of regulars nearly everyday. Kerry Elson speaks to owner Becky Rand and patrons to learn about the diner and the atmosphere within.

When Salt joins Bert McBurnie in the wilderness at Chesuncook Lake, their adventure escalates when they join his search for a lost hunter.

Representative of a different era, the Criterion Theater in Bar Harbor stands out. Peter Cooper documents how the theater continues to function in Bar Harbor's changing world.

James C. Curtis writes on the documentary tradition, comparing the work of Salt and the Farm Security Administration in Maine.

Testimonials on the Salt program and projects.