Creativity can be found in all places, as Katie Delaharty captures regarding Spindleworks, a non-profit artist cooperative made up of artists with developmental disabilities.

Alexis Mann documents the work and life of Vickey Sanzone, a trucker from Auburn, Maine, who can cover more than 2,600 miles in a week.

Nancy Rosenbaum highlights the Local 188 restaurant, owned by Jay Villani. Rosenbaum speaks to Villani about the start of the business and how it fits into the local restaurant scene.

Monty Washburn is a man who has all sorts of knowledge and stories. Mark Serreze and others report on the use and creation of sap spiles in the production of maple syrup.

Matthew McInnis captures the life of John Joyce, an artist who suffers from down syndrome.

Having only seen the boundaries of the marsh as a child and wondering could lie within, Emily Wilson journeys into the Scarborough marsh. Angela Woolridge captures images while Wilson learns about the history of the marsh and about those who live there.

Prior to the year 2000, many communities began to prepare for any crisis that may have presented itself once the new year rolled in. Daniel Cohoon and Meagan Gould speak to individuals involved with Y2K preparations to understand the measures of precaution that were taken for the new millennium.

In Portland, there is a man who rides around on his bike and carries birds on him. Starr Saravia discusses his interactions with birds in the city and his work at Mercy Hospital.

Alice Loesch recounts the experience of having an alcoholic husband. Loesch speaks about getting divorced, finding liberation in her life, and meeting a new man in old age.

Alison Hudson explores how individuals can relearn about Maine through its waterways. Hudson speaks to Zip Kellogg, who discusses the Northern Maine Rivers and their history.

In the Jonesport-Beals Island area, one man has fished more years than most. Andrea Downs and Cindy Pinkham speak to Sam Polk about his love for the sea.

A delivery man for Pizza Time in Portland, Tom Witkowski highlights his job delivering pizza to customers. Witkowski speaks about his love for pizza and his experiences while on the job.