After losing their jobs at the shipyard, Sandra and Bob Barard decided to open a day care, giving them the opportunity to be parents again. Hannah Vanderlan speaks to the Barard's regarding their day care and the adoption of their granddaughters.

Norman Millette recounts his experiences as a barber, discussing trends and interacting with patrons.

With a fascination with death, Rita Puskas investigates the ghost stories surrounding a murder at the Lucerne Inn in Dedham. Puskas documents trying to communicate with spirits at the Lucerne Inn.

Frank Glazer recounts his experiences as a pianist playing at Town Hall in New York, the moment that showed him how to grow as a musician. Glazer speaks about going from a normal piano player to an artist.

Since he was young, Loren Coleman has also been interested in cryptozoology, the study of animals that are not proven to be real. Ari Erlbaum documents the work that Coleman has done studying cryptids, opening the International Cryptozoology Museum, and the successes cryptozoology has had in the past.

When the workers at FairPoint Communications went on strike, they supported each other as a community. James Colombo highlights how the workers created their own community of support, and how the strike brought Kimberly Talbot's family closer.

In the town of Rockland, Jim Deans set up a recording studio, that for two decades produced music. With no records of Deans or his studio, James Colombo investigates the history of the studio to find out more about Deans.

Ben Hartwell is a cattle farmer from Gorham who only feeds his cattle with grass. Amy Miller documents how Hartwell's beliefs regarding government interference with his farming, and how he works hard to keep all production and sales at the local level.

At the invitation of Down East Magazine, Salt documented Christmas memories from an older generation.

With an interest in firearms from a young age, Monty Washburn began making guns for himself. Laurie Astrowsky and Mark Emerson document Washburn's interest in guns and the work that goes into crafting one.

Heading to Giles Family Farm in Alfred, Mark Ruest and others go to learn about cider production. Ruest and other Salt students speak to Bruce Giles about the squeezing process and the work that goes into the production.

In 1962, Almon Williams began raising sheep. Mark Emerson and Elizabeth Tanner speak to Williams about raising sheep and taking care of them.