The idea of recycling is nothing new, and for people in Maine they have been finding ways to reuse old items for generations. Elka Uchman documents how Mainers salvage and repurpose second hand items.

Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

Short entries with Salt updates.

Pamela Wood speaks to Art Mackay regarding the raising of salmon and how it impacts the economics of Eastport. In the closing paragraphs of the magazine, Pamela Wood recounts the current situation in Eastport, and how there is promise for the town.

Losing his vision at a young age, Ken Doane had to give up lobstering. Patricia Dugan documents how Doane still works close to the sea repairing small engines.

Guide to help people find important places to eat in Maine.

For generations, Bessie Swain has taught individuals in New England how to weave. Heather Walker speaks to Swain about her craft.

A group bound together by a common interest, Mike Eckel discusses the lives of bush pilots and their love for flying. Eckel highlights their histories and their beliefs for the future.

As the son of a hard working immigrant, John Anagnostis wanted to be a teacher from a young age. Lisa Palas highlights Anagnostis' journey to get an education and how his father made those opportunities available to him.

Tom Falby learns about the shrimping industry in Maine by speaking with fishermen and going shrimp dragging.

Spanning the waterway of the Townsend Gut, the Southport Bridge is one of the only remaining swing bridges in Maine. Bonnie Rosenbaum discusses the history of the bridge and how the Lewis family now run the bridge.

As Indian culture begins to move away from traditions, Madas Sapiel speaks on what life used to be like in Penobscot. Sheryl Lane documents the changes that have started within the Penobscot Indian tribe.