The Cambodian community in Portland makes up a very small percentage of population, and as Carole Hoffman discovers, struggles to find jobs, learn English, and preserve their own culture. As a guest, Hoffman experiences a traditional Cambodian wedding, highlighting how the Cambodian community uses this as a way to ensure their culture is preserved away from home.

Marcel Lemelin lives his life with cerebral palsy, yet remains positive in his outlook of life. Jennifer Keen highlights the life of Lemelin, discussing his past and aspirations.

Subscription page from the December 1975 Salt Magazine.

In the Kennebunkport area, barns cover large parts of the landscape. Lyman Page speaks to Lester Wildes and other barn owners about their barns and the barns that used to be there.

A lobsterman for over 40 years, Stilly Griffin hauls traps from his boat, the Lorraine E. Herbert Baum III and Kristy Bunnell capture Griffin's story of working as a lobsterman.

On Indian Island, there is a shaman who still represents the traditional Indian culture. Pamela Wood speaks to Senabeh about what it means to be a medicine man and his other experiences.

At the Pierce family farm in West Gardner, pigs, chickens, and cows are routinely slaughtered. Liza Semler captures the work the Pierce family does in their slaughterhouse.

Brendan Moore explores the culture of independent film making in Maine, speaking to filmmakers and discussing films.

Amy Cadge documents the story of the Greer family, discussing their journey to Maine and their studio where they care for people.

Scott Sell documents the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Sell speaks to the Quinns about all of the work they do on the island to keep up with repairs as old age catches up to them.

Spanning the waterway of the Townsend Gut, the Southport Bridge is one of the only remaining swing bridges in Maine. Bonnie Rosenbaum discusses the history of the bridge and how the Lewis family now run the bridge.

The 158 Bakery, located blocks away from Willard Beach in Portland, specializes in selling bagels and sees so much business that it had to limit the number of bulk and wholesale orders it took in. Leah Bruns highlights the bakery and speaks to the owners about how they help to serve the community.